A konjac glucomannan resource

H. Zhang , M. Yoshimura , K. Nishinari , M. A. K. Williams , T. J. Foster, I. T. Norton. 2001. Gelation behaviour of konjac glucomannan with different molecular weights

Biopolymers Volume 59 Issue 1, Pages 38 - 50

The full text PDF can be sourced through the OSU library via the Biopolymers journal home page

>>><<<>>><<<>>><<<>>><<<>>><<<>>><<<>>><<<

Also known as "Miracle noodles"