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Deliciousness: Winter 2009

Monday, January 26, 2009

Herve This is blogging

http://hervethis.blogspot.com/

One of the founders of the molecular gastronomy movement is blogging [mostly in French].


Read more about it here

http://blog.khymos.org/2009/01/17/herve-this-is-blogging/
Posted by Philosurfer at 10:53 AM

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LINKS

  • curious cook blog - McGee
  • Fooducation
  • http://www.straightgrade.com/
  • Khymos
  • New York Academy of Sciences Food Science Series - Podcasts
  • Peter Reinhart
  • playing with fire and water
  • Sourdough Q&A
  • TED - Technology, Entertainment, Design
  • The Bread Bakers Guild of America
  • The San Francisco Baking Institute
  • The Science of Cooking

Blog Archive

  • ▼  2009 (10)
    • ▼  January (8)
      • Some food rheology primers and resources
      • Honey crystallization
      • A konjac glucomannan resource
      • POLYMER - DSC - DMA - GLASSY resources
      • Herve This is blogging
      • Peter Reinhart TED video - The ART OF BAKING BREAD
      • Is molecular gastronomy just hype ?
      • Web resource for polysaccharides/hydrocolloids.
    • ►  February (2)

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Philosurfer
Resident of the seven seas
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