One of the founders of the molecular gastronomy movement is blogging [mostly in French].
Read more about it here
http://blog.khymos.org/2009/01/17/herve-this-is-blogging/
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LINKS
- curious cook blog - McGee
- Fooducation
- http://www.straightgrade.com/
- Khymos
- New York Academy of Sciences Food Science Series - Podcasts
- Peter Reinhart
- playing with fire and water
- Sourdough Q&A
- TED - Technology, Entertainment, Design
- The Bread Bakers Guild of America
- The San Francisco Baking Institute
- The Science of Cooking
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