A new post from Martin Lersch over at Khymos.
http://blog.khymos.org/2009/01/26/has-molecular-gastronomy-reached-the-plateau-of-productivity/
Personally I think it's just a semantic argument and people can interpret the term "molecular gastronomy" as they please.
Meanwhile other types of "gastronomy" and foodways will go on as they've always done.
Tuesday, January 27, 2009
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